Starters

 

Tomato Basil Bisque

Pecorino Romano and tiny croutons

 

Flash Grilled Caesar

croutons, Pecorino Romano

 

Grilled Artisinal Flatbread 

garlic confit fingerling potatoes, goat cheese, caramelized onions, truffle oil

 

Fried Brie 

mesclun greens, maple walnuts, cranberries, VT maple balsamic vinaigrette

 

Duck Confit Spring Roll

soy pomegranate dipping sauce 

 

Arugula Salad

spiced poached pear, honey roasted sesame cashews, gorgonzola, pear vinaigrette

 

Crispy Fries with Fresh Garlic Aioli

crispy, garlicky, yummy

 

Entrees

 

Lavender Rubbed Duck Breast

 black rice, apricot sweet onion sauce

 

Trout Roulade Stuffed with Shiitake Mushrooms and Spinach

creamed fennel, mashed potatoes 

 

Veal Saute with Madeira Pan Sauce

porcini panzerotti, sauteed rapini

 

Pistachio and Basil Pesto Risotto

 roasted tomatoes, fennel, arugula, artichokes and parmesan

 

Grilled Balsamic Pork Chop

mashed potatoes, sauteed spinach, garlic and roasted red pepper cream

 

Wasabi Pea Crusted Atlantic Salmon

grilled red cabbage, black rice, sugar snap peas

 

Sesame Pork & Ginger Meat Loaf

red wine demi, duo of mashed potatoes

 

Lemon Rosemary Rubbed Hanger Steak

 parmesan polenta, grilled cabbage, slow roasted tomatoes 

 

 

This is a sample menu. Actual menu selections may differ.